Imagine your classic lasagna dish in soup form! It becomes a hearty, soul-warming meal. Lasagna soup is soothing, packed with protein, cheesy, and tangy from its tomato base. It is perfect for a fall day or a rainy evening. Follow this hearty lasagna soup recipe next time you’re craving something comforting!
Why You’ll Love This Lasagna Soup
- All the classic flavors of lasagna in a cozy, comforting soup
- Rich, hearty, and packed with savory ground beef and tomato broth
- Easy to make since it requires no layering or baking
- Tender pasta in every spoonful for that true lasagna feel
- Creamy three-cheese topping that melts into the soup
- Perfect for busy weeknights but still impressive for guests
- Warm, satisfying, and perfect for cold-weather comfort food
Where Did Lasagna Soup Come From?
It does not have a specific origin, but it is a fusion American dish inspired by Italian lasagna. It was created as a quicker version of traditional lasagna because it does not require layering or baking, yet it still has the same prominent flavors of tomato, beef, and cheese.
Hearty Lasagna Soup Ingredients
- 1/2 onion
- Builds a fragrant base
- 6 cloves garlic
- Builds a more aromatic flavor
- 3/4 lb ground beef
- Hearty protein common in lasagna
- 2 tbsp tomato paste
- Intensifies tomato flavor
- Chili flakes
- Adds a nice kick
- Salt and pepper
- Adds flavor
- 1/2 tbsp Italian seasoning
- Creates the classic Italian flavor
- 1 tsp oregano
- Adds earthy aromatic notes
- 1/2 tbsp garlic powder
- Boosts the garlic flavor
- 1 jar marinara sauce
- Forms a richer tomato base
- 7 cups chicken broth
- Creates a savory soup
- Fresh parsley
- Brightens the dish and adds freshness
- Spinach
- Boost greens
- 9 lasagna sheets, broken into four pieces
- The signature pasta
- 10 oz ricotta cheese
- Adds creaminess
- 1 cup shredded mozzarella cheese
- Adds melty goodness
- 1/2 cup Parmesan cheese
- Gives it a nice nutty flavor
Click on the images for the direct link to the ingredients/tools I used:
Instructions
Heat a drizzle of oil in a pan over medium heat.
Add chopped onions and sauté until translucent.
Stir in minced garlic and ground beef, breaking up the meat as it cooks.
Season to taste, then mix in tomato paste and cook until the beef is browned.
Pour in chicken broth and marinara sauce, stirring to combine.
In a separate bowl, mix ricotta, mozzarella, parmesan, chopped parsley, salt, and pepper until well combined.
Add broken lasagna noodles to the soup and let them cook until al dente.
Stir in fresh spinach and a splash of heavy cream.
Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with extra parsley and enjoy!
Storage Instructions
- Let it completely cool before storing. Transfer it to an airtight container and refrigerate for up to 4 days.
- For longer storage, use a freezer-safe container or a zip-top bag. Be sure to leave out the pasta, as it will become soggy. The soup can be frozen for up to 3 months. When reheating, add freshly cooked lasagna sheets to the soup for the best texture.
Frequently Asked Questions
Can I make lasagna soup ahead of time?
Yes, you can make it 1–2 days in advance. Store it in the refrigerator and reheat gently on the stove. For best texture, cook the noodles fresh or slightly undercook them if storing.
Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or Italian sausage all work well as substitutes for ground beef.
Can I make this lasagna soup vegetarian?
Yes, simply omit the meat and add extra vegetables like mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of chicken broth.
Can I freeze lasagna soup?
Yes, but it’s best to freeze the soup without the noodles and cheese. Add fresh noodles and toppings when reheating for the best texture.
Hearty Lasagna Soup
Ingredients
- 1/2 onion
- 6 cloves garlic
- 3/4 lb ground beef
- 2 tbsp tomato paste
- Chili flakes
- Salt and pepper
- 1/2 tbsp Italian seasoning
- 1 tsp oregano
- 1/2 tbsp garlic powder
- 1 jar marinara sauce
- 7 cups chicken broth
- Fresh parsley
- Spinach
- 9 lasagna sheets broken into four pieces
- 10 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Heat a drizzle of oil in a pan over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and ground beef, breaking up the meat as it cooks.
- Season to taste, then mix in tomato paste and cook until the beef is browned.
- Pour in chicken broth and marinara sauce, stirring to combine.
- In a separate bowl, mix ricotta, mozzarella, Parmesan, chopped parsley, salt, and pepper until well combined.
- Add broken lasagna noodles to the soup and cook until al dente.
- Stir in fresh spinach and a splash of heavy cream.
- Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture.
- Garnish with extra parsley and enjoy!
If you enjoyed this lasagna soup recipe, you might also like this creamy mushroom soup recipe.
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