These Chinese sticky wings are coated in a rich, soy sauce-based glaze featuring authentic flavors like five-spice and Shaoxing wine. Baked in the oven, the sauce caramelizes into a beautifully sticky finish. Try these Chinese sticky wings for a bold…
Chinese Sticky Wings
Pandan Rice Krispie Treats
These nostalgic rice krispie treats get an Asian-inspired twist with the addition of pandan. Pandan has a coconut-like flavor, so it pairs perfectly with toasted coconut shreds. Chewy from the marshmallow and given extra texture by the toasted coconut, these…
Vietnamese Fish Sauce Chicken Wings
These Vietnamese fish sauce chicken wings come out perfectly crispy from baking, then get coated in a glaze that is savory, tangy, and sweet all at once. Just bake the wings until golden, whip up the quick sauce, and toss…
Miso Mushroom Pasta
This miso mushroom pasta comes together in one pan in under 20 minutes. The sauce is creamy and packed with umami from savory miso paste and earthy shiitake mushrooms, which create the perfect base for the rich, silky sauce. This…
Easy Spam Musubi Bake
Craving spam musubi but don’t have time to roll each one by hand? This one-pan easy spam musubi bake gives you all the flavor with none of the fuss. Savory spam, seasoned rice, and crispy nori come together in layers,…
Rice Cooker Mushroom Rice Recipe
You don’t have to settle for plain rice every time you use your rice cooker. Adding vegetables is an easy way to boost both the flavor and nutrition of your meal. This rice cooker mushroom rice comes together with minimal…
