This noodle recipe only takes 10 minutes and is indulgent as each noodle clings to a peanut butter-based sauce. Each bite is coated with creamy sauce. It has a nice sweetness from the honey, tang from vinegar, and savoriness from soy sauce. Try this 10 minute peanut noodles recipe if you want a quick weeknight dinner.
Why You’ll Love This 10 Minute Peanut Noodles Recipe
- Ready in just 10 minutes: Perfect for busy weeknights or quick lunches
- Creamy base: The combination of peanut butter, sesame paste, soy sauce, garlic, and chili crisp creates a rich and creamy savory sauce
- Made with simple pantry staples: No complicated ingredients required.
Origin
Peanut noodles are inspired by Chinese noodle dishes that use sesame paste. As Chinese immigrants moved to the United States, they brought their recipes with them. Peanut butter became a convenient substitute for traditional sesame paste, creating the creamy peanut noodle variations we know today. Over time, different versions emerged, and peanut noodles became a quick, flavorful, and convenient meal for home cooks.
Ingredients
For the Peanut Sauce
- 3 tbsp creamy peanut butter
- The rich nutty base
- 1 tbsp sesame paste (or extra peanut butter)
- Adds a deeper roasted flavor
- 2 tbsp soy sauce
- Adds umami flavor
- 1 tbsp rice vinegar
- Adds a light tang
- 2 tsp honey
- Adds sweetness
- 2 cloves garlic, minced
- Fragrant aromatic
- 1 tbsp chili crisp
- Adds a spicy crunch
- 3–5 tbsp warm water (as needed to thin)
- Loosens the sauce
For the Noodles
- 2 servings of noodles
- Soaks up the sauce
- Green onions, sliced (for garnish)
- Adds freshness
- Sesame seeds (optional, for topping)
- Adds a nutty finish
Click on the images for the direct link to the ingredients/tools I used:
Instructions
Cook the noodles according to package instructions. Drain and set aside.
In a large bowl, add all the peanut sauce ingredients.
Whisk until smooth and creamy, adding warm water a little at a time until the sauce reaches your desired consistency.
Add the cooked noodles to the bowl with the sauce.
Toss well until the noodles are evenly coated.
Plate and garnish with sliced green onions and sesame seeds.
Serve immediately and enjoy!
10 Minute Peanut Noodles Recipe Tips
Use warm water to loosen the sauce.
Adjust the consistency by adding more or less water as needed.
You can add protein, such as shredded chicken or tofu, to make it a more filling meal.
Frequently Asked Questions
What type of noodles work best for peanut noodles?
You can use almost any noodle you like, including spaghetti, lo mein noodles, linguine, or knife cut noodles.
How do I make the sauce thinner?
Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Are peanut noodles served hot or cold?
They can be enjoyed either way.
10 Minute Peanut Noodles Recipe Storage Tips
Store leftover peanut noodles in an airtight container in the fridge for up to 4 days. It is best to store the sauce and the noodles separately. The sauce will thicken over time, so you can splash water and stir to loosen it.
Ingredient Substitutions
Peanut butter –> Almond butter
Sesame Paste –> Extra peanut butter, tahini
Rice vinegar –> Vinegar
What to Serve with Peanut Noodles
Cucumber Salad : A refreshing, crunchy side that balances the rich and creamy peanut sauce.
Edamame: A simple, protein-packed side that is easy to prepare.
Soft-Boiled Eggs: Adds extra protein.
Most Common Mistakes
Not thinning the sauce enough. If it is too thick, it is not as enjoyable to consume.
Overcooking the noodles. Mushy noodles with a creamy sauce do not go well together.
10 Minute Peanut Noodles
Ingredients
- For the Peanut Sauce
- 3 tbsp creamy peanut butter
- 1 tbsp sesame paste or extra peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp honey
- 2 cloves garlic minced
- 1 tbsp chili crisp
- 3 –5 tbsp warm water as needed to thin
- For the Noodles
- 2 servings of noodles
- Green onions sliced (for garnish)
- Sesame seeds optional, for topping
Instructions
- In a large bowl, add all the peanut sauce ingredients.
- Cook the noodles according to package instructions. Drain and set aside.
- Whisk until smooth and creamy, adding warm water a little at a time until the sauce reaches your desired consistency.
- Add the cooked noodles into the bowl with the sauce.
- Toss well until the noodles are evenly coated.
- Plate and garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
If you enjoyed this 10-minute peanut noodles recipe, you might also like my Asian shrimp garlic butter noodles recipe or my quick laksa noodles recipe.
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