Hash browns are such a versatile base for all kinds of meals. You can even use them as a foundation for avocado toast! Try this well-balanced hashbrown avocado toast breakfast — you are getting carbs from the hash browns, healthy fats from the avocado, and protein from the eggs. Give this fun hashbrown avocado toast air fryer recipe a try!
Why You’ll Love This Hashbrown Avocado Chili Oil Egg Toast
Crispy meets creamy in every layer: Golden hashbrowns add crunch, avocado brings creaminess, and the runny egg adds richness.
Spicy chili oil upgrade: The chili oil adds heat, depth, and a little addictive kick.
Quick but feels gourmet: It comes together in minutes!
Perfect balance of flavors: You get salty, spicy, rich, and fresh all in one bite.
Great for breakfast or lunch: It works just as well for a quick weekday breakfast as it does for a lazy weekend brunch.
Hashbrown Avocado Toast Ingredients
- Frozen hashbrowns (like Trader Joe’s patties)
- The crispy base that holds everything together
- 1 ripe avocado
- Adds a nice creamy layer
- 2 eggs
- The protein that soaks up the chili oil
- Chili oil
- The condiment that adds flavor
- Salt (to taste)
- Adds more flavor
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Instructions
Air Fry the Hashbrowns Preheat your air fryer to 400°F.. Air fry the hashbrowns for 10–12 minutes, flipping halfway, until crispy and golden.
While the hashbrowns cook, heat a drizzle of chili oil in a nonstick pan over medium heat. Crack in the eggs and cook sunny side eggs.
Once the hashbrowns are done, place them on a plate. Spoon avocado directly onto each hashbrown and mash it gently with the back of the fork. Sprinkle with a pinch of salt.
Carefully place the chili oil-fried eggs on top of the mashed avocado layer.
Serve & Enjoy
Hashbrown Avocado Tips
- Enjoy immediately, as the hashbrowns can get soggy from the avocado layer.
- Instead of just salt, feel free to season the avocado with extras like everything bagel seasoning, microgreens, or even more chili flakes.
Storage Tips
- If you have extra avocado, mash it with lemon or lime juice to prevent browning, then store it in an airtight container in the fridge. It will keep for up to 1–2 days.
- For leftover hashbrowns, let them cool to room temperature before transferring to an airtight container. Store in the fridge for 3–4 days. When ready to eat, air fry for 3–5 minutes to restore crispiness.
Frequently Asked Questions
Can I use fresh potatoes instead of hashbrowns?
Yes, but hashbrown patties or shredded frozen hashbrowns are much crispier and faster. If using fresh potatoes, shred and squeeze out excess moisture before cooking
Can I make this less spicy?
Yes. Simply reduce or skip the chili oil.
What can I use instead of chili oil?
You can substitute with sriracha or olive oil mixed with chili flakes. Cook the eggs with olive oil.
Ingredient Substitutions
- Hashbrowns → shredded potatoes or tater tots (smashed)
Shredded potatoes give extra crispy edges, while smashed tater tots create a fun, crunchy base with a slightly different texture. - Avocado → guacamole
Guacamole adds extra flavor - Chili oil → chili crisp, sriracha, hot honey, or red pepper flakes + olive oil
Chili crisp adds crunch, sriracha brings tangy heat, and hot honey gives a sweet-spicy twist. - Egg → tofu scramble
Fried eggs with runny yolks give the richest texture, but tofu scramble works well for a plant-based version.
Common Mistakes to Avoid
Not crisping the hashbrowns enough. Cook until the hashbrowns are crispy so it does not get soggy from the avocado layer.
Overloading with chili oil. Too much chili oil will make it feel too greasy.
Skipping seasoning on the avocado. Avocado has a flat flavor and needs extra seasoning.
Not cooking the egg properly for the texture you want. A runny yolk adds richness.
What to Serve With Hashbrown Avocado Chili Oil Egg Toast
Crispy breakfast sides: Turkey bacon, chicken sausage, or other types of protein
Fresh fruit or fruit salad: Something sweet and juicy like berries, orange slices, or melon helps balance the savory heat.
Hashbrown Avocado Toast with Chili Oil Eggs
Ingredients
- Frozen hashbrowns like Trader Joe’s patties
- 1 ripe avocado
- 2 eggs
- Chili oil
- Salt to taste
Instructions
- Air Fry the Hashbrowns Preheat your air fryer to 400°F.. Air fry the hashbrowns for 10–12 minutes, flipping halfway, until crispy and golden.
- While the hashbrowns cook, heat a drizzle of chili oil in a nonstick pan over medium heat. Crack in the eggs and cook sunny side eggs.
- Once the hashbrowns are done, place them on a plate. Spoon avocado directly onto each hashbrown and mash it gently with the back of the fork. Sprinkle with a pinch of salt.
- Top with Eggs
- Carefully place the chili oil-fried eggs on top of the mashed avocado layer.
- Serve & Enjoy
If you enjoyed this hashbrown avocado toast recipe, you might also like the jalapeno popper hashbrown recipe, smashed avocado cottage cheese toast, or strawberry jam French Toast stick.
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