You’ve probably had classic American pot roast—but Korean-style pot roast is on another level. Naturally sweetened with Asian pear and layered with rich, umami flavor from soy sauce and gochujang, this dish is savory with a subtle hint of sweetness…
korean recipes
Korean Spicy Soy Marinated Eggs Recipe
These Korean spicy soy marinated eggs (mayak eggs) are seriously addictive. Each egg has a perfectly jammy yolk that soaks up the rich soy-based marinade infused with garlic, chili, and sesame for bold, savory heat in every bite. The longer…
Spicy Korean Soybean Paste Cabbage Soup
Looking to incorporate more vegetables into your meals? Napa cabbage is one of my favorite ingredients to keep on hand because it is incredibly versatile. You can toss it into stir-fries, add it to noodles, or turn it into comforting…
Spicy Korean Chicken Stew (Dakdoritang)
This comforting one-pot dish comes together effortlessly, making it perfect for busy weeknights. The chicken gently simmers in a rich, flavorful sauce, soaking up every bit of that bold, savory heat. As it cooks, the vegetables turn perfectly tender and…
Cheesy Fire Chicken (Buldak)
This cheesy fire chicken recipe is bursting with bold flavor—sweetness from honey and gochujang, fiery heat from gochugaru and gochujang, and creaminess from melted cheese. Tender chicken, soft cabbage, and caramelized onions soak up the flavorful sauce in every bite….
Korean Soy Braised Chicken
This healthy Korean soy-braised chicken is bursting with flavor as the tender chicken simmers in a rich, savory soy-based sauce. The meat absorbs all the delicious flavors, while vegetables like carrots and potatoes soak up the sauce. Comforting and homey,…
Easy Korean Braised Spicy Tofu
This is one of my favorite tofu recipes! The tofu is full of flavor as it soaks in the spicy sauce. It is delicate and soft, pairing perfectly with a steaming bowl of hot rice. This healthy, nutritious meal is…
Easy Korean Cucumber Salad Banchan Recipe
Korean cucumber salad is a staple side dish found in many Korean households. Light, refreshing, and full of flavor, it pairs perfectly with a wide range of main dishes. It is quick and easy to make with just a few…
Kimchi Tuna Melt
Tuna melts are cheesy, crispy, and the perfect satisfying lunch—easy to make yet incredibly filling. In this recipe, I am putting a Korean twist on the classic by adding tangy, spicy kimchi. Follow along to create the ultimate kimchi tuna…
Air Fried Korean Honey Gochujang Wings
This wing recipe is a flavor-packed meal, hitting all the right flavors—spicy, savory, and sweet. Plus, it’s air-fried, giving you a crispy texture without all the added calories. Treat yourself guilt-free and create this simple, easy-to-follow air fried Korean honey…
