This chopped spicy smoked salmon bagel is a fun and flavorful twist on a classic smoked salmon bagel. Everything is finely chopped and mixed, so every bite is perfectly balanced with creamy, smoky, fresh, and spicy flavors. Just pile all your ingredients onto a cutting board and chop. Once you try it this way, you will love how effortless and fun it is to put together the chopped spicy smoked salmon bagel recipe.
Why You’ll Love This Chopped Spicy Smoked Salmon Bagel
Perfect bite every time – Everything is chopped and mixed, so you get balanced flavor in every single bite.
Quick & easy – Comes together in under 10 minutes with no cooking required.
Balanced flavors – Smoky, creamy, fresh, and spicy all in one delicious bite.
Ingredients
- 1 bagel
- The main base that holds everything together
- 2 tbsp cream cheese
- The main ingredient for the filling
- 2 large slices of smoked salmon
- Buttery protein
- 4–6 cucumber slices, thinly sliced
- Adds a nice crisp texture
- Fresh dill, to taste
- Adds brightness and citrusy flavor
- Hot sauce, to taste
- Adds a spicy kick
Click on the images for the direct link to the ingredients/tools I used:
Chopped Spicy Smoked Salmon Bagel Recipe Instructions
Scoop 2 tablespoons of cream cheese onto a cutting board. Flatten it gently.
Place the smoked salmon slices on top of the cream cheese, then add cucumbers and dill.
Using a knife, chop the mixture to your preferred consistency. Drizzle in hot sauce, then use a spatula to fold and combine everything evenly.
While mixing, toast your bagel to golden perfection.
Spread the chopped salmon mixture generously on the toasted bagel.
Cut in half to reveal the beautiful cross-section.
Optional: drizzle a little more hot sauce on top for an extra kick.
Chopped Spicy Smoked Salmon Bagel Recipe Tips
If using a block of cream cheese. Use it at room temperature. This will prevent clumps.
Chop everything finely.
Toast the bagels until just right.
Adjust spiciness by adding more hot sauce.
Storage Tips
Store the spread separately from the bagel. Keep in an airtight container in the fridge for 1-2 days.
Store the bagels in an airtight container at room temperature for up to 2 days.
Chopped Spicy Smoked Salmon Bagel Recipe
Ingredients
- 1 bagel
- 2 tbsp cream cheese
- 2 large slices smoked salmon
- 4 –6 cucumber slices thinly sliced
- Fresh dill to taste
- Hot sauce to taste
Instructions
- Scoop 2 tablespoons of cream cheese onto a cutting board. Flatten it gently.
- Place the smoked salmon slices on top of the cream cheese, then add cuc
- Using a knife, chop the mixture to your preferred consistency. Drizzle in hot sauce, then use a spatula to fold and combine everything evenly.
- While mixing, toast your bagel to golden perfection.
- Spread the chopped salmon mixture generously on the toasted bagel.
- Cut in half to reveal the beautiful cross-section.
- Optional: drizzle a little more hot sauce on top for an extra kick.umber slices and fresh dill.
If you enjoyed this chopped spicy smoked salmon bagel recipe, you might also like my chopped spicy pickle bacon bagel.
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