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Chopped Spicy Smoked Salmon Bagel Recipe

This chopped spicy smoked salmon bagel is a bold, flavor-packed twist on a classic brunch favorite. Creamy, smoky, tangy, and just a little spicy, every bite is loaded with layers of texture—from silky smoked salmon to crisp cucumbers and fresh herbs. Everything gets finely chopped and mixed into a rich, spreadable filling, making it easier to pile onto a toasted bagel and get the perfect bite every time.
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Ingredients

  • 1 bagel
  • 2 tbsp cream cheese
  • 2 large slices smoked salmon
  • 4 –6 cucumber slices thinly sliced
  • Fresh dill to taste
  • Hot sauce to taste

Instructions

  • Scoop 2 tablespoons of cream cheese onto a cutting board. Flatten it gently.
  • Place the smoked salmon slices on top of the cream cheese, then add cuc
  • Using a knife, chop the mixture to your preferred consistency. Drizzle in hot sauce, then use a spatula to fold and combine everything evenly.
  • While mixing, toast your bagel to golden perfection.
  • Spread the chopped salmon mixture generously on the toasted bagel.
  • Cut in half to reveal the beautiful cross-section.
  • Optional: drizzle a little more hot sauce on top for an extra kick.umber slices and fresh dill.