Gooey marshmallow, crispy cereal, and indulgent chocolate: these no-bake Rice Krispies treats come together with just 4 ingredients. These chocolate marshmallow Rice Krispies treats are an easy upgrade to the classic, and perfect for any occasion.
Why You’ll Love These Chocolate Marshmallow Rice Krispies Treats
Only 4 simple ingredients: You only need Rice Krispies cereal, marshmallows, chocolate chips, and butter to make these delicious treats.
No baking required: Skip the oven! These chocolate Rice Krispies treats come together right on the stovetop, making them perfect when you want an easy dessert.
Origin
It was created in the United States in 1939 by Kellogg’s employees as an easy, no-bake snack for kids at home. The crispy texture of the cereal pairs perfectly with the gooey marshmallows. The slogan ‘Snap, Crackle, Pop’ comes from the sounds the Rice Krispies make when mixed with marshmallows or milk.
Ingredients
- 3½ cups Rice Krispies cereal
- ½ bag marshmallows
- ½ cup chocolate chips
- 3 tbsp butter
Click on the images for the direct link to the ingredients/tools I used:
Instructions
Add the chocolate chips to a microwave-safe bowl and microwave in 20-second intervals, stirring between each interval until smooth. Set aside.
Add the butter to a large pot over low heat. Stir until completely melted.
Add the marshmallows to the melted butter. Stir continuously over low heat until the marshmallows are completely melted and smooth.
Pour the melted chocolate into the marshmallow mixture. Stir until everything is evenly combined.
Remove the pot from the heat. Add the Rice Krispies cereal and gently stir until all the cereal is evenly coated with the chocolate marshmallow mixture.
Transfer the mixture to a parchment-lined baking pan. Gently press it into an even layer without packing it too tightly.
Allow the treats to cool and set at room temperature before cutting into squares.
Cooking Tips for Chocolate Marshmallow Rice Krispies Treats
Melt the butter over low heat: Keep the heat low to prevent the butter from browning or burning before the marshmallows melt.
Stir the marshmallows continuously: Stir frequently while melting to prevent the marshmallows from sticking to the bottom of the pot or scorching.
Melt the chocolate separately: Melt the chocolate chips before adding them to the marshmallow mixture. This makes it easier to incorporate the chocolate evenly.
Don’t overheat the marshmallows: Overheating can make the treats hard and tough instead of soft and chewy.
Fold in the Rice Krispies gently: Stir until the cereal is evenly coated without crushing it. This helps maintain the crispy texture.
Don’t press the mixture too firmly: Gently spread the mixture into your parchment-lined baking pan. Packing it too tightly can make the treats dense and hard.
Use parchment paper: Line your baking pan with parchment paper to make removing and cutting the treats much easier.
Storage Tips
Room temperature: Store in an airtight container for up to 3 days.
Frequently Asked Questions
Can I use mini marshmallows instead of regular marshmallows?
Yes! Mini marshmallows work just as well as regular marshmallows and melt quickly. Use the same amount by weight for the best results.
Why are my chocolate Rice Krispie treats hard?
Hard Rice Krispie treats are usually caused by overheating the marshmallows or pressing the mixture too firmly into the pan.
How long do chocolate Rice Krispie treats take to set?
They usually take about 30–60 minutes to set at room temperature. Once firm enough to hold their shape, you can slice them into squares.
Common Mistakes to Avoid When Making Chocolate Marshmallow Rice Krispies Treats
Using stale marshmallows: Older marshmallows can be dry and difficult to melt, resulting in treats that aren’t as soft and gooey.
Melting the marshmallows over high heat: High heat can cause the marshmallows to overcook and become tough. Keep the heat on low and stir continuously until smooth.
Pressing the mixture too firmly: Packing the mixture tightly into the pan can make the treats dense and hard. Gently spread it into an even layer instead.
Ingredient Substitutions
Rice Krispies cereal → Cocoa Krispies, another crispy rice cereal, or gluten-free crispy rice cereal
Chocolate marshmallow Rice Krispie treats
Ingredients
- 3½ cups Rice Krispies cereal
- ½ bag marshmallows
- ½ cup chocolate chips
- 3 tbsp butter
Instructions
- dd the chocolate chips to a microwave-safe bowl and microwave in 20-second intervals, stirring between each interval until smooth. Set aside.
- Add the butter to a large pot over low heat. Stir until completely melted.
- Add the marshmallows to the melted butter. Stir continuously over low heat until the marshmallows are completely melted and smooth.
- Pour the melted chocolate into the marshmallow mixture. Stir until everything is evenly combined.
- Remove the pot from the heat. Add the Rice Krispies cereal and gently stir until all the cereal is evenly coated with the chocolate marshmallow mixture.
- Transfer the mixture to a parchment-lined baking pan. Gently press it into an even layer without packing it too tightly.
- Allow the treats to cool and set at room temperature before cutting into squares.
If you enjoyed my chocolate marshmallow rice krispie treats recipe, you might also like my dragon fruit sago recipe or my creme brulee sweet potato recipe.
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