Cold Frozen Tomato Noodles

These cold noodles are refreshing and perfect for hot summer days! The icy, tomato-based broth is naturally sweet and tangy, thanks to juicy, ripe tomatoes. Add ice for an extra cooling effect that makes every bite even more refreshing. Best of all, this recipe requires no cooking, making it incredibly easy to prepare, even for beginners. Give these cold frozen tomato noodles a try for a simple, refreshing meal!

Why You’ll Love These Cold Frozen Tomato Noodles

• Refreshing: These cold tomato noodles are perfect for warm days when you want something light and refreshing.
• Easy to make: This requires minimal prep.

Origin

Cold frozen tomato noodles are inspired by the concept of cold noodles commonly found in East Asian cuisine. Cold noodles are often enjoyed on hot days because they are refreshing and cooling. This modern variation uses tomatoes to create a flavorful, tomato-based broth.

Ingredients

• 2 ripe tomatoes, frozen
  • Main ingredient for the sauce
• 8 oz noodles
  • Main carb
• ½ cup cold water; add more water if it is too thick
  • Loosen up the blended tomato
• 1–2 tbsp soy sauce
  • Adds umami
• 1 tbsp rice vinegar
  • Adds tanginess
• 1 tsp sesame oil
  • Adds nuttiness
• 1 tbsp gochujang
  • Adds sweetness, spiciness, and the classic Korean flavor
• 1 clove garlic
  • Fragrant aromatic
• Honey, optional
  • Adds sweetness
• Boiled Eggs
  • Protein that goes well with tomatoes
• Green onions, for topping
  • Sharp finish
• Sesame seeds, for topping
  • Adds crunchiness and nuttiness
• Cucumbers, for topping
  • Refreshing vegetable that pairs well with the tomato broth

Click on the direct link to the ingredients/tools I used:

Instructions

Freeze the tomatoes whole until completely frozen, preferably overnight.

Cook the noodles according to the package directions. Drain and rinse under cold water until completely chilled.

Add the frozen tomatoes, ½ cup cold water, soy sauce, rice vinegar, garlic, and honey to a blender. Blend until smooth.

Add the cold noodles to a bowl and pour the blended tomato sauce over them. Toss until the noodles are evenly coated.

Top with sesame oil, green onions, sesame seeds, and egg.

Tips for Making Cold Frozen Tomato Noodles

Use ripe tomatoes: Choose ripe tomatoes for the best natural sweetness and flavor.

Rinse with cold water: After cooking, rinse the noodles under cold water to stop the cooking process and remove excess starch.

Chill before serving: Refrigerate the noodles before serving to allow the flavors to develop and make the dish extra refreshing.

Season the sauce well: Taste and adjust the salt, garlic, and seasonings before tossing everything together.

Cold Frozen Tomato Noodles Storage Tips

Refrigerator: Store the noodles and sauce separately for up to 3-4 days.

Common Mistakes

Overcooking the noodles: Cooking the noodles too long can make them mushy, especially after chilling.

Using underripe tomatoes: Underripe tomatoes can make the sauce taste bland or overly acidic.

Not chilling the noodles long enough: Serving the noodles before they are properly chilled can take away from their refreshing texture.

Frequently Asked Questions

What noodles work best for this recipe?

You can use wheat noodles, soba noodles, or your favorite Asian-style noodles. Choose noodles that hold their texture well when chilled.

Can I use canned tomatoes instead of fresh tomatoes?

Yes! Canned tomatoes are a convenient alternative. However, fresh, ripe tomatoes will give the broth a lighter and fresher flavor.

Can I add protein to cold frozen tomato noodles?

Yes! Shrimp, shredded chicken, sliced beef, tofu, or a soft-boiled egg are all delicious additions that make this dish more filling.

Ingredient Substitutions

Fresh tomatoes → Cherry tomatoes, grape tomatoes, or canned diced tomatoes.

Rice vinegar → Apple cider vinegar or white vinegar.

If you enjoyed this cold frozen tomato noodles recipe, you might also like my cold sesame chicken noodles or my Asian shrimp garlic noodles recipe.

Asian Shrimp Garlic Butter Noodles

Disclosure: Some links on this page are affiliate links, meaning that at no additional cost to you, we may receive compensation from purchases made through these links. As an Amazon Associate, I can earn from qualifying purchases.