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Cold Frozen Tomato Noodles

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Ingredients

  • 2 ripe tomatoes frozen
  • 8 oz noodles
  • ½ cup cold water; add more water if it is too thick
  • 1 –2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp gochujang
  • 1 clove garlic
  • Honey optional
  • Boiled Eggs
  • Green onions for topping
  • Sesame seeds for topping
  • Cucumbers for topping

Instructions

  • Freeze the tomatoes whole until completely frozen, preferably overnight.
  • Cook the noodles according to the package directions. Drain and rinse under cold water until completely chilled.
  • Add the frozen tomatoes, ½ cup cold water, soy sauce, rice vinegar, garlic, and honey to a blender. Blend until smooth.
  • Add the cold noodles to a bowl and pour the blended tomato sauce over them. Toss until the noodles are evenly coated.
  • Top with sesame oil, green onions, sesame seeds, and egg.