Fudgy Oreo Brownie Recipe

These brownies are decadent and elevated with crunchy Oreo cookie pieces in every bite. They have a nice cookies and cream flavor throughout. Extra indulgent with cocoa powder and melted chocolate chips, try out this delicious fudgy Oreo brownie recipe.

Why You’ll Love This Oreo Brownies Recipe

• Ultra fudgy and chocolatey: These brownies have a rich, deep chocolate flavor from a combination of melted chocolate chips and cocoa powder.
• Loaded with Oreo cookies: Chunks of Oreo are mixed throughout the batter and placed on top for extra crunch and that classic cookies-and-cream flavor in every bite.
• Perfect chewy texture: The combination of melted butter, eggs, and the right flour-to-chocolate ratio creates brownies that are soft, chewy, and dense.

Ingredients

• ½ cup (113 g) unsalted butter, melted
  • Adds richness
• ¾ cup semi-sweet chocolate chips, melted
  • Gives the brownies a deep chocolate flavor
• 1 cup (200 g) granulated sugar
  • Sweetens the brownies
• 2 large eggs + 1 egg yolk
  • Adds structure and moisture
• 1 teaspoon vanilla extract
  • Gives a warm flavor
• ½ cup (45 g) unsweetened cocoa powder
  • Gives brownies the classic color and deepens the chocolate flavor
• ¾ cup (90 g) all-purpose flour
  • Adds structure
• ½ teaspoon salt
  • Balance the sweetness
• 11–12 Oreo cookies, roughly chopped (reserve 5–6 Oreos for topping)
  • Creates the classic cookies and cream flavor

Click on the images for the direct link to the ingredients/tools I used:

Instructions

Add the butter and chocolate chips to a heatproof bowl. Place the bowl over a pot of warm water (make sure the water is hot but not boiling) and gently stir until the chocolate is completely melted and smooth.

Remove from heat and let the chocolate mixture cool for 5–10 minutes.

Add the granulated sugar and whisk until well combined.

Add the eggs, egg yolk, and vanilla extract. Whisk for 1–2 minutes until the mixture becomes smooth and glossy.

Sift in the cocoa powder, flour, and salt. Gently fold until the dry ingredients are just incorporated. Be careful not to overmix.

Fold in the chopped Oreo cookies, making sure they are evenly distributed throughout the batter.

Pour brownie batter into a parchment-lined baking pan and spread it into an even layer. Top with the reserved Oreo pieces.

Bake for 20–23 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Let the brownies cool completely before slicing. Enjoy!

Common Mistakes

Overmixing the batter: This can make the brownies cakey.

Overbaking: Take them out when a toothpick has a few moist crumbs. Putting all Oreos on top – mix some into the batter too, so every bite gets some.

Not lining the pan: This makes it harder to remove and cut clean slices.

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Fudgy Oreo Brownie Recipe Tips

Use room-temperature eggs so they mix evenly into the batter.

After adding the flour, do not overmix the batter. Overmixing can make the brownies too cakey.

Gently heat the chocolate to prevent it from burning.

Let the brownies cool completely before slicing for clean, even slices.

Storage Tips

Room Temperature: Store Oreo brownies in an airtight container at room temperature for up to 3-4 days.

Fridge: Store Oreo brownies in an airtight container in the fridge for up to 1 week.

Freezer: Wrap individual brownies with plastic wrap and transfer them to a freezer-safe bag or container. Store in the freezer for up to 3 months.

Frequently Asked Questions

Can I use a different type of Oreo cookie?

You can use any Oreo flavor you like, such as Golden Oreos, Chocolate Oreos, or seasonal flavors.

How do I make these Oreo brownies extra fudgy?

Avoid overbaking the brownies and let them cool completely before slicing. The center should still look slightly soft when removed from the oven because they will continue to set as they cool.

Why are my brownies cakey instead of fudgy?

Cakey brownies usually happen from adding too much flour, overmixing the batter, or overbaking. Measure the flour accurately and mix only until combined.

Ingredient Substitutions

Semi-sweet chocolate chips: Use dark chocolate chips for a richer, less sweet brownie or milk chocolate chips for a sweeter chocolate flavor.

Vanilla extract: Substitute with vanilla bean paste.

Oreo cookies: Use any sandwich cookie you like, such as chocolate sandwich cookies, Golden Oreos, or gluten-free Oreos.

What to Serve with Oreo Brownies

Vanilla ice cream – A scoop of vanilla ice cream is the perfect pairing for warm Oreo brownies.

Whipped cream – Add a dollop of whipped cream for a lighter topping that complements the dense brownie texture.

Cold milk – A classic pairing that works especially well with the chocolate and cookies-and-cream flavors.

Coffee or espresso – The bold flavor of coffee enhances the chocolate notes and makes this dessert perfect for an afternoon treat.

If you enjoyed this Oreo brownies recipe, you might also enjoy my sweet potato brownies recipe or my s’mores brownies recipe.

Healthy Sweet Potato Brownies

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