Cheeseburger Sliders

These cheeseburger sliders are perfect for game day and incredibly easy to make. Juicy ground beef is layered onto sweet, fluffy Hawaiian rolls with tangy burger sauce and gooey melted cheese. These cheeseburger sliders come together in under 30 minutes and are perfect for making a big batch all at once.

Why You Will Love This Recipe

Quick & easy: These cheeseburger sliders come together in under 30 minutes with simple ingredients.

Perfect for game day: Easy to serve and easy to grab.

Melty, gooey goodness: Layers of provolone and American cheese give you the ultimate cheese pull.

Great for feeding a crowd: Make a full pan all at once!

Ingredients

Sliders:

• Hawaiian rolls
  • Sweet, fluffy rolls that hold everything together
• 1 lb ground beef
  • Hearty base of the sandwich
• 2 tsp onion powder
  • Flavor enhancement
• 1 tsp salt
  • Flavor enhancement
• 1 tbsp Worcestershire sauce
  • Adds an umami boost
• ½ small onion, finely diced
  • Finely diced so it cooks quickly with the beef
• Neutral oil for cooking
  • Helps brown the beef
• 3 tbsp melted butter and minced garlic

Burger Sauce:

• ½ cup mayonnaise
  • Creamy base for the sauce
• ¼ cup ketchup
  • Adds sweetness and tanginess
• 2 tbsp chopped pickles
  • Adds acidity and texture
• 2 tsp Dijon mustard
  • Adds sharpness

Cheese:

• Provolone and American cheese (or your favorite combo)
  • Perfect cheese combo for gooeyness

Click on the images for the direct link to the ingredients/tools I used:

Cheeseburger Sliders Instructions

In a small bowl, mix together mayonnaise, ketchup, chopped pickles, and Dijon mustard. Set aside.

Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves in a parchment-lined or lightly greased baking pan.

Heat a drizzle of oil in a skillet over medium heat.

Add ground beef and cook until it starts to brown.

Stir in onion powder, salt, Worcestershire sauce, and diced onions. Cook until the beef is fully browned and onions are softened.

Spread burger sauce on top of the bottom rolls.

Place a slice of provolone cheese on each bottom roll.

Add a layer of cooked ground beef on top of the cheese.

Place a slice of American cheese over the beef.

Add the top buns. Mix melted butter and minced garlic. Brush it on top of the buns.

Bake sliders in a preheated oven at 325°F for 10–12 minutes, or until the cheese is melted and the tops are slightly golden.

Serve warm, straight from the pan, for a perfect game-day treat!

Cheeseburger Sliders Tips

Do not overcook the beef—cook just until browned.

Dice the onions into small pieces so they cook quickly and evenly in the pan.

Layer cheese on both the bottom and top buns to prevent the rolls from getting soggy.

Storage Tips

Store leftover cheeseburger sliders in an airtight container in the fridge for up to three days.

Reheat in the oven at 325F for 8-10 minutes or until just warm enough. Avoid microwaving since the buns will become soggy.

If you enjoyed this cheeseburger sliders recipe, you might also like my air fryer sweet potato fries recipe.

Air Fryer Sweet Potato Fries

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