Mapo tofu is a classic Chinese dish originating from the Sichuan province; it is high in protein, hearty, and spice-numbingly addictive. I love all the contrasts in textures from the silky tofu, thick sauce, and the chewy ground meat. The…
Diary of an Austin Foodie
Mapo tofu is a classic Chinese dish originating from the Sichuan province; it is high in protein, hearty, and spice-numbingly addictive. I love all the contrasts in textures from the silky tofu, thick sauce, and the chewy ground meat. The…
