Folding dumplings with all those pleats can feel intimidating. But you can easily make pouch-style dumplings that require minimal folding and taste just as good as traditional ones. They still have the same flavorful filling and tender, translucent wrappers. Try…
dumplings
Homemade Pork and Cabbage Dumplings
I love making a big batch of dumplings so I can freeze them and enjoy whenever I am not sure what to cook. The are delicious and incredibly versatile — you can boil, pan-fry, or steam them. Serve them with…
Cabbage Roll Dumplings
Looking for a delicious, low-calorie, high-protein dish but tired of the same meals on rotation? Add cabbage roll dumplings to your lineup! These cabbage roll dumplings are packed with a flavorful, meaty filling. The cabbage not only makes a great…
Cheese-Crusted Dumplings
You’ve probably tried the classic crispy dumpling skirt—a delicate, crispy lattice formed at the bottom of pan-fried dumplings, a technique commonly used in Chinese cuisine. But have you ever thought about making it entirely out of cheese? This cheese-crusted dumplings…
Dumpling Skirt Recipe
What’s better than pan-fried dumplings? Pan-fried dumplings with a crispy skirt! The skirt adds an addictive crunch and an elegant lacey texture that takes your dumpling experience to the next level. Made from a simple flour batter, the skirt transforms…
