This playful twist on the classic apple turnover flips the script: the juicy, cinnamon-spiced apples bake on the bottom and the flaky pastry envelopes the top. Made with just a handful of simple ingredients and store-bought puff pastry, it is…
Diary of an Austin Foodie
This playful twist on the classic apple turnover flips the script: the juicy, cinnamon-spiced apples bake on the bottom and the flaky pastry envelopes the top. Made with just a handful of simple ingredients and store-bought puff pastry, it is…
