You’ve probably tried the classic crispy dumpling skirt—a delicate, crispy lattice formed at the bottom of pan-fried dumplings, a technique commonly used in Chinese cuisine. But have you ever thought about making it entirely out of cheese? This cheese-crusted dumplings recipe adds a fun, crispy twist to your dumplings!

Cheese-Crusted Dumplings Ingredients

Frozen dumplings
Shredded cheddar cheese

Dumpling Skirt Origin

The dumpling skirt is a Northern Chinese technique that uses a mixture of starch, water, and flour to create a lacy, golden crust on the bottom of pan-fried dumplings. It adds a nice visual element and gives the dumplings an extra crispy bite for a more unique textural experience. Now, it is popular, and people experiment with different ingredients, like cheese, to create that classic crisp.

Instructions

Cook the dumplings according to the package instructions.

Remove the dumplings from the pan and add the shredded cheddar cheese.

Cook for about 2 minutes.

Add the dumplings back in and cook until the cheese crisps up.

Occasionally, use a paper towel to dab and absorb excess oil.

Enjoy your cheese-crusted dumplings!

Cheese-Crusted Dumplings Tips

Use the right type of cheese. Avoid cheeses that get gooey, like mozzarella. Instead, go for cheeses that crisp up nicely, such as cheddar or Parmesan.
Don’t rush the process, or you’ll risk burning the cheese.

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