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Cheese-Crusted Dumplings

Dumplings with a cheesy crisp crunch

Ingredients

  • Frozen dumplings
  • Shredded cheddar cheese

Instructions

  • Cook the dumplings according to the package instructions.
  • Remove the dumplings from the pan and add the shredded cheddar cheese.
  • Cook for about 2 minutes.
  • Add the dumplings back in and cook until the cheese crisps up.
  • Occasionally, use a paper towel to dab and absorb excess oil.