Easy Homemade Chinese Broccoli and Beef Recipe

Broccoli beef is a classic Chinese takeout favorite that features tender slices of beef and crisp broccoli tossed in a rich, savory oyster-based sauce. Serve it with a bowl of hot, fluffy steamed rice for a well-rounded meal. This easy homemade broccoli beef recipe is just as good as your favorite Chinese takeout spot.

Why You Will Love This Chinese Broccoli and Beef Recipe

• Better Than Takeout: Same bold flavors, but fresher and made right at home.
• Tender, Velvety Beef: The marinade makes every bite extra soft and juicy.
• . Great for Meal Prep: Reheats well for easy lunches or dinners.

Ingredients

Main:

• Trader Joe’s shaved beef
  • Thin beef pieces
• 2 cups broccoli florets
  • Adds fresh crispness that goes well with the sauce
• 3 cloves garlic, minced
  • Fragrant aromatics
• 1 tsp ginger, minced
  • Adds warmth and aromatic depth

Marinade (15–20 minutes):

• 1 tbsp soy sauce
  • Base of the savory sauce
• 1 tbsp water
  • Keeps the beef tender and juicy
• ½ tbsp oyster sauce
  • Adds rich slightly sweet depth
• ½ tbsp cornstarch
  • Creates a silky coating
• ½ tbsp Shaoxing wine
  • Adds subtle complexity
• ½ tsp sugar
  • Balances the savory flavor
• 1 tsp neutral oil (vegetable or canola)
  • Helps seal in moisture
• ¼ tsp baking soda
  • Helps tenderize the beef for a velvety texture

Sauce:

• 1 tbsp soy sauce
  • Adds umami depth
• 1 tbsp oyster sauce
  • Adds richness
• 1 tsp dark soy sauce
  • Deepens the color and flavor
• 1 tsp sugar
  • Balances the savory flavor
• ½ tsp sesame oil
  • Adds a nutty finish
• ¼ cup water
  • Helps losen the sauce
• 1 tsp cornstarch
  • Thickens the sauce to coat everything
• Pinch of white pepper
  • Adds a nice kick

Click on the images for the direct link to the ingredients/tools I used:

Easy Homemade Chinese Broccoli and Beef Recipe Instructions

Toss the shaved beef with all the marinade ingredients until evenly coated.

Let it sit for 15–20 minutes.

Blanch broccoli in boiling water for 30–60 seconds (1–2 minutes if frozen).

Rinse with cold water and drain to stop cooking.

Combine all sauce ingredients in a small bowl and mix until smooth.

Heat a pan or wok over medium-high heat with a bit of oil.

Add beef in a single layer and cook until browned.

Remove beef and set aside.

In the same pan, add a little more oil if needed.

Add garlic and ginger, stir-fry until fragrant (about 30 seconds).

Pour in the sauce and bring to a simmer.

Add the broccoli and beef back into the pan.

Toss everything together until the sauce thickens and coats the ingredients evenly.

Serve hot over steamed white rice.

Easy Homemade Chinese Broccoli and Beef Cooking Tips

Blanch the broccoli briefly to preserve its crisp.

Adjust consistency. If it is too thick, add a splash of water. If it is too thin, simmer longer.

Easy Homemade Chinese Broccoli and Beef Storage Tips

Store leftovers in an airtight container in the fridge for 3-4 days.

Heads up. The broccoli will soften overtime from the sauce so it is best to eat this within 1-2 days.

Ingredient Substitutions

Shaved Beef –> Flank Steak, Skirt Steak

Soy Sauce –> Tamari

Shaoxing Wine –> Mirin

If you enjoyed this beef and broccoli stir fry recipe, you might also like my easy Chinese sticky rice recipe.

Easy Chinese Sticky Rice

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