Easy Air Fryer Miso Glazed Salmon Recipe

This miso glazed salmon is packed with rich umami flavor and comes out perfectly tender and flaky every time. The sweet and savory miso glaze caramelizes beautifully while the air fryer cooks the salmon quickly and evenly. Best of all, the hardest part is simply mixing the miso sauce for this easy air fryer miso-glazed salmon recipe. The air fryer does the rest of the work for an easy, flavorful meal.

Why You’ll Love This Recipe

• Quick and easy to make – This air fryer miso glazed salmon comes together in about 15 minutes
• Flavorful – The miso glaze creates a balance of sweet, savory, and slightly nutty flavors
• Perfectly cooked salmon every time – The air fryer helps cook the salmon evenly so it stays flaky and moist on the inside.
• Minimal ingredients – You only need a handful of pantry staples to make this flavorful glaze.
• Healthy and protein-rich – Salmon is naturally high in protein and healthy fats, making this a nutritious meal option.

Ingredients

• 3 salmon fillets
  • Tender and flaky protein that goes well with miso sauce
• 2–3 tbsp miso paste
  • Adds a deep umami flavor
• 1 tbsp honey
  • Adds sweetness to balance the savory flavor
• 1 tbsp soy sauce
  • Provides savory depth
• 1 tbsp mirin
  • Adds subtle sweetness
• 1 tsp sesame oil
  • Gives off nuttiness
• 1 tsp grated garlic
  • Aromatics for the sauce

Click on the images for the direct link to the ingredients/tools I used:

Instructions

In a small bowl, combine the miso paste, honey, soy sauce, mirin, sesame oil, and grated garlic. Mix until smooth.

Pat the salmon fillets dry with paper towels. If using skin-on salmon, lightly salt the skin side.

Flip the salmon so the skin side is down, then brush the miso glaze evenly over the top of each fillet.

Place the salmon skin side down in the air fryer basket.

Air fry at 400°F for 8–10 minutes, or until the salmon flakes easily and reaches your desired doneness.

Garnish with sliced green onions and sesame seeds before serving, if desired.

Easy Air Fryer Miso Glazed Salmon Recipe Tips

When airfrying, keep the salmon skin side down. This is to help the salmon retain moisture.

Avoid overcrowding so the hot air can circulate properly and evenly cook the salmon fillets.

Keep in mind that thicker fillets require more time. Adjust the times as needed.

Storage Tips

Let the salmon cool completely before storing in an airtight container. Store in the fridge for up to 3 days.

To freeze, wrap the salmon tightly in plastic wrap or foil then transfer to a freezer-safe bag. Store in the freeze for up to 2 months. Thaw in the fridge overnight before reheating.

If you enjoyed this easy air fryer miso salmon recipe, you might also like my air fryer salmon bites recipe.

Air Fryer Salmon Bites

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