Strawberry Jam French Toast Sticks

Strawberry jam French toast sticks are a fun and delicious way to enjoy breakfast. They’re conveniently handheld, and you can amp up the flavor with extra strawberry jam. Each stick is golden, soft, and perfectly sweet. Plus, you can customize your dipping sauce for even more flavor. Try this easy strawberry jam French toast sticks recipe for your next weekend breakfast!

Strawberry Jam French Toast Sticks Ingredients

• Slices of bread (crust removed)
• Strawberry jam
• 2 eggs
• ½ cup milk
• 1 tsp vanilla extract
• Cinnamon (to taste)
• Butter (for cooking)
• Extra strawberry jam, Nutella, or condensed milk for dipping

Instructions

1. Spread a thin layer of strawberry jam on each slice of bread. Sandwich the slices together with the jam in the middle.

1. Cut the sandwich into 3 sticks.

1. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

1. Dip each bread stick into the egg mixture, coating all sides.
2. Heat butter in a pan over medium heat. Cook the sticks until golden brown on all sides.

1. Serve warm with your favorite dipping sauce.

Strawberry Jam French Toast Sticks Cooking Tips

• Use soft brioche, Texas toast, or white bread for the best texture—they absorb the egg mixture well without falling apart.
• Dip the bread quickly; don’t soak it too long, or it’ll become too soggy.
• Cook over low to medium heat to avoid burning the outside before the inside is fully cooked.
• Feel free to switch up the filling! Instead of strawberry jam, try other fruit flavors like blueberry or raspberry.

Storage Tips

• Let it cool to room temperature. Store in an airtight container in the fridge for up to 3 days.
• Lay the french toast sticks in a single layer on a baking sheet, freeze until solid, and then transfer to a ziplock bag for up to 2 months.
• Reheat in toaster oven or airfryer.

If you enjoyed this french toast stick recipe, you might also like this small batch blueberry jam recipe that you can add to to the french toast sticks!