Spread a thin layer of strawberry jam on each slice of bread. Sandwich the slices together with the jam in the middle.

Cut the sandwich into 3 sticks.

In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

Dip each bread stick into the egg mixture, coating all sides.

Heat butter in a pan over medium heat. Cook the sticks until golden brown on all sides.

Serve warm with your favorite dipping sauce.