Roasted Garlic Bread

I love roasting garlic and turning it into a rich, buttery spread. Roasting brings out the sweetness of the garlic, making it soft and spreadable. Spread that creamy roasted garlic butter over crispy bread, and it is a match made in heaven. This roasted garlic bread is the ultimate appetizer for pasta night; it is warm, buttery, and savory.

Garlic Bread Origin

Garlic bread has its roots in Italy, but the version we know today is an American twist on the traditional Italian dish called bruschetta. When Italian immigrants came to the United States, they used more affordable ingredients, such as butter instead of olive oil. Over time, this adaptation evolved into the garlic bread we all know and love today.

Ingredients

• 2 garlic bulbs
  • The main ingredient. Roasting the garlic bulbs will bring out a natural sweetness.
• ½ cup unsalted butter, softened
  • Blends perfectly with the roasted garlic
• 1 tablespoon chopped fresh parsley
  • Adds color and freshness to balance the rich butter
• ½ teaspoon garlic powder
  • Enhance the garlic flavor
• Salt, to taste
• 1 loaf French or Italian bread
  • A bread that is crispy outside and soft inside
• Shredded mozzarella cheese
  • Adds cheesiness
• Olive oil
  • To roast the garlic with

Click on the images for the direct link to the ingredients/tools I used:

Roasted Garlic Bread Instructions

Slice off the top of each garlic bulb to expose the cloves.

Place on a sheet of foil, drizzle generously with olive oil, and sprinkle with salt.

Wrap the foil tightly and air fry at 375°F for 20–30 minutes, until the cloves are soft and golden.

Let cool slightly.

In a bowl, combine the softened butter, garlic powder, parsley, and a pinch of salt. Squeeze the roasted garlic out of the bulbs.

Mix until smooth and well combined.

Slice the bread in half lengthwise.

Spread the garlic butter evenly over both halves.

Sprinkle generously with mozzarella cheese.

Place the bread on a baking sheet and bake at 400°F for 8–10 minutes, or until the cheese is melted and bubbly.

For extra crispiness, broil for 1–2 minutes at the end.

Slice and enjoy warm — perfect as a side or snack!

Roasted Garlic Bread Tips

• Roast the garlic until it turns golden and buttery soft. Do not rush the process.
• Use softened butter so it blends easily with the roasted garlic.
• Mix the butter and garlic when the roasted garlic is slightly warm. This will combine easily and create a smooth, creamy texture.

Roasted Garlic Bread Storage Tips

Let the garlic bread cool completely. Wrap it in foil or store it in an airtight container. Store up to 3-4 days in the fridge. Reheat in the oven or air fryer when ready to eat.

You can freeze garlic bread for up to 2 months. Wrap the bread slices

Ingredient Substitutions

Fresh parsley –> Dry herbs

Garlic powder –> onion powder

Salt –> garlic salt | sea salt

If you enjoyed this roasted garlic bread recipe, you might want to check out my Korean cream cheese garlic bread recipe.

Korean Cream Cheese Garlic Bread

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