Buldak, the spicy and addictive ramen, has taken over the world with its many fun ramen variations and ramen challenges. I have seen various ramen aficionados eat Buldak with a simple soft-boiled egg or add heavy cream to Buldak Carbonara…
Banana Milk Toast Recipe
I am hooked on banana milk! Randomly one day, I wondered what would happen if I swapped regular milk for banana milk to make banana milk toast. I knew I had to satisfy this curiosity, so I got busy in…
Portuguese Custard Tarts Costco La Vie Gourmand Review
Portuguese custard tarts are one of my favorite baked goods. The creamy filling exudes a perfect blend of custardy creaminess, which counters well with the extremely flakey crust. As an avid Costco shopper, I knew I had to get my…
Cornflake Marshmallow Cookies No-Bake
Cornflake marshmallow cookies are some of the most delicious combinations in cookie form. Imagine crisp cornflakes intertwining with the sugary fluffiness of marshmallows, creating a team duo powerhouse that fills every nook and cranny of the cookie. Well, have no…
Special Noodle Austin Review
Following its success in California, Special Noodle Austin has now ventured into Texas. Known for its in-house crafted dumplings, it is a great addition to the Austin food scene. Currently, this is the only spot in Austin that sells pan-fried…
Korean Corn Cheese Recipe
Korean Corn Cheese is one of the popular sides for Korean BBQ night. It’s gooey, cheesy, and sweet—the perfect combo to offset the saltiness from the savory meats. You can easily make this quick and easy recipe in under 15…
