Honey Butter Toast

This sweet, buttery toast is caramelized with brown sugar and toasted to perfection. It is the perfect indulgent dessert, especially when topped with a scoop of ice cream and a caramel drizzle. Check out this easy honey butter toast recipe; you only need three ingredients.

Honey Butter Toast Inspiration

Arôme Bakery in London created a fusion honey butter toast, using French baking techniques and Asian flavors. This fusion honey butter toast uses a thick slice of fluffy Japanese milk bread. The bread is then caramelized using brown sugar, creating a sweet and crispy exterior.

Arome Bakery

Arôme Bakery is a popular bakery in London co-founded by French pastry chef Alix Andre and Singaporean restaurateur Ellen Chew. It started as a pop-up but quickly gained a huge cult following and expanded with two permanent locations in Covent Garden and Mayfair.

• 9 Mercer Street: Mon-Sat 8-5, Sun 9-4
• 27 Duke Street: Wed-Fri 830-530, Sat 9-6, Sun 9-4, closed on Mon & Tue

Honey Butter Toast Ingredients

• 50g butter, softened. You need it softened so it combines with the brown sugar and honey smoothly.
• 20g brown sugar. You can also use regular sugar but brown sugar gives it a deeper caramelized flavor.
• 20g honey
• Japanese milk bread or texas toast if not available

This recipe makes 2 slices of honey butter toast.

Instructions:

In a bowl, combine softened butter, honey, and brown sugar until well blended.

Generously spread the mixture over both sides of the bread slices.

Place the coated bread slices on a baking pan and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until golden brown and caramelized.

Serve the toast, optionally topped with a scoop of ice cream or a drizzle of caramel.

If you enjoy this indulgent and sweet recipe, you might also want to check out this Thai tea Hong Kong french toast recipe.