Go Back

Honey Butter Toast

Indulgent and caramelized toast

Ingredients

  • 50 g butter softened
  • 20 g brown sugar
  • 20 g honey
  • Japanese milk bread

Instructions

In a bowl, combine softened butter, honey, and brown sugar until well blended.

    Generously spread the mixture over both sides of the bread slices.

      Place the coated bread slices on a baking pan and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until golden brown and caramelized.

        Serve the honey butter toast warm, optionally topped with a scoop of ice cream or a drizzle of caramel.