Homemade Strawberry Puree

If you are looking to level up your mocktails, lattes, or teas, this homemade strawberry purée will do just that. It adds a burst of sweetness and fruity flavor, along with a refreshing touch to any drink. Best of all, it only takes three ingredients and less than 10 minutes to make. Next time you are making your favorite beverage, try adding a spoonful or two of this delicious homemade strawberry puree.

Puree Origin

Purée” is a French word meaning “refined” or “purified.” It originated from French cuisine in the 1800s and refers to food that has been cooked, then mashed, blended, or strained into a thick paste or sauce. Purees can be sweet or savory; they can be sweet like this strawberry puree recipe or savory like a vegetable paste.

Homemade Strawberry Puree Ingredients

• 1 cup fresh strawberries, chopped
• 2–3 tablespoons water
• Honey, to taste (you can also substitute for sugar)

Instructions

In a saucepan, combine the chopped strawberries, water, and honey.

Stir to mix, then bring to a gentle boil over medium heat.

Reduce heat and let it simmer for 5–10 minutes, stirring occasionally, until the strawberries soften and the mixture thickens slightly.

You can blend it or strain it.

Serve warm or let cool before storing in a jar or container.

Add this to your favorite drinks, yogurt bowls, ice cream, or even delicious mocktails.

Homemade Strawberry Puree Cooking Tips

Use fresh, ripe strawberries for optimal sweetness and flavor.

Adjust the sweetness. You can add sugar or honey to your liking.

Simmer gently to avoid burning the sugar.

Storage Tips

Let it cool completely before storing it in a sterilized jar or container in the fridge for up to five days.

If you enjoyed this strawberry puree recipe, you might also like this sugar candy wrapper recipe.