In a saucepan, combine the chopped strawberries, water, and honey.
Stir to mix, then bring to a gentle boil over medium heat.
Reduce heat and let it simmer for 5–10 minutes, stirring occasionally, until the strawberries soften and the mixture thickens slightly.
As it cools, you can blend it into a puree or strain it for a thinner consistency.
Serve warm or let cool before storing.