Searching for a high-protein, sweet breakfast idea? These delicious strawberry blueberry muffins are perfect for meal prep! Just pop one in the microwave for 20 seconds, and you will start your morning on the right note. Try out this viral high-protein strawberry blueberry muffin recipe for your next breakfast treat.
Protein Benefits
- Builds and repairs tissue and supports the growth of muscles.
- Provides energy. Protein is used as a backup after carbs.
- Manages weight. Protein is proven to make you feel fuller for longer period of time.
- Helps with making skin, hair, and nails healthier and strong.
Kodiak Cakes Origin
In 1994, Kodiak Cakes was founded by brothers Joel Clark and Jon Clark in Park City, Utah. The brand is well-known for its wide range of protein-packed products, including protein pancake mixes, frozen waffles, the protein muffin mix used in this recipe, and more. They take pride in creating products made with 100% whole grains and minimal artificial ingredients. The bear log and name was influenced by Kodiak Island in Alaska which had an outdoorsy vibe.
High Protein Strawberry Blueberry Muffins Ingredients
- Kodiak Cakes Blueberry Muffin Mix
- Fairlife Strawberry Core Power
- Oikos Triple Zero Strawberry
- 2 eggs
Mix all the ingredients in a bowl and whisk until the batter is smooth.
Spray the muffin pan with oil. Evenly divide the batter into 12 muffin cups.
Bake in the oven at 350°F for 17-22 minutes. Baking time may vary depending on your oven. To check if the muffins are done, insert a toothpick into the center—if it comes out clean, the high protein strawberry blueberry muffins are ready.
High Protein Strawberry Blueberry Muffins Nutrition Facts
I made 12 servings of the high protein strawberry blueberry muffins and each muffin is around 161 calories and 12g of protein. Depending on your ingredient swaps, the nutrition will vary.
High Protein Strawberry Blueberry Muffins
Ingredients
- Kodiak Blueberry Muffin Mix
- Fairlife Strawberry Core Power
- Triple Zero Strawberry Oikos
- Two Eggs
Instructions
- Mix all the ingredients in a bowl and whisk until the batter is smooth.
- Spray the muffin pan with oil. Evenly divide the batter into 12 muffin cups.
- Bake in the oven at 350°F for 17-22 minutes. Baking time may vary depending on your oven. To check if the muffins are done, insert a toothpick into the center—if it comes out clean, the high protein strawberry blueberry muffins are ready.
If you enjoyed this protein packed muffin recipe, you ight also like this high protein cottage cheese cheesecake recipe.
