Hash browns are such a versatile base for all kinds of meals. You can even use them as a foundation for avocado toast! Try this well-balanced hashbrown avocado toast breakfast — you are getting carbs from the hash browns, healthy fats from the avocado, and protein from the eggs. Give this fun hashbrown avocado toast air fryer recipe a try!

Hashbrown Avocado Toast Ingredients

Frozen hashbrowns (like Trader Joe’s patties)
1 ripe avocado
2 eggs
Chili oil
Salt (to taste)

Instructions

Air Fry the Hashbrowns Preheat your air fryer to 400°F.. Air fry the hashbrowns for 10–12 minutes, flipping halfway, until crispy and golden.

While the hashbrowns cook, heat a drizzle of chili oil in a nonstick pan over medium heat. Crack in the eggs and cook sunny side eggs.

Once the hashbrowns are done, place them on a plate. Spoon avocado directly onto each hashbrown and mash it gently with the back of the fork. Sprinkle with a pinch of salt.

Carefully place the chili oil-fried eggs on top of the mashed avocado layer.

Serve & Enjoy

Hashbrown Avocado Tips

Enjoy immediately, as the hashbrowns can get soggy from the avocado layer.
Instead of just salt, feel free to season the avocado with extras like everything bagel seasoning, microgreens, or even more chili flakes.

Storage Tips

If you have extra avocado, mash it with lemon or lime juice to prevent browning, then store it in an airtight container in the fridge. It will keep for up to 1–2 days.
For leftover hashbrowns, let them cool to room temperature before transferring to an airtight container. Store in the fridge for 3–4 days. When ready to eat, air fry for 3–5 minutes to restore crispiness.

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