Earl Grey Matcha

Don’t sleep on this drink flavor combination! The fragrant floral and citrusy notes of Earl Grey perfectly complement the earthy richness of matcha, creating a delicious balanced drink. The Earl Grey syrup enhances the matcha’s natural earthiness. Give this Earl Grey Matcha recipe a try next time you’re craving a unique matcha flavor!

Earl Grey Flavor Profile

Earl grey has an aromatic flavor of black tea mixed with the citrus aroma of bergamot, a type of orange. It is a popular flavor in many types of drinks and desserts like cakes.

What is Ceremonial Matcha?

Ceremonial matcha is the highest quality of matcha green tea. It is made from young, shade-grown tea leaves that are finely ground into a powder. High-quality ceremonial matcha has a deep and rich vibrant green color and a naturally sweet flavor with no bitterness. Ceremonial matcha is best enjoyed on its own, whisked with hot water for a smooth, rich, and super authentic experience.

Earl Grey Matcha Ingredients

• 1g ceremonial grade matcha (about ½ teaspoon)
• 2 ounces hot water
• 6-8 ounces milk (dairy or non-dairy)
• ½ to 1 tablespoon Earl Grey syrup
• Ice

Instructions

Sift the matcha into a bowl to prevent clumps.

Add hot water and whisk vigorously in a zigzag motion until the matcha is smooth and frothy.

In a glass, add ice.

Pour in the Earl Grey syrup followed by the milk. (For the earl grey syrup recipe, click here).

Gently pour the whisked matcha over the milk.

Stir well

Enjoy your earl grey matcha!

Earl Grey Matcha Tips

• Hot water should be between 160-175°F.
• If you don’t have a bamboo whisk, you can use a milk frother.
• Whisk in a W motion using your wrist. Do not stir in circles.
• Whisk until a layer of bubbles forms on the surface.