Best Iced Strawberry Matcha

Strawberry and matcha are the perfect combination—the sweet, refreshing flavor of strawberries perfectly complements the earthy, rich notes of matcha. Make this strawberry syrup to create the perfect iced matcha drink at home. The syrup is versatile, too; you can use it in lattes, sparkling water, or any drink that needs a fruity boost. Try this iced strawberry matcha for an easy, cafe-style treat right in your own kitchen.

Why You Will Like This Recipe

Flavor Balance – Sweet, fruity strawberries meet earthy, slightly bitter matcha

Easy to Make at Home – From fresh strawberries to whisked matcha, this recipe is simple and easy.

Customizable – Swap in oat, almond, or soy milk, adjust sweetness, or even make it iced or layered. !

Ingredients

Strawberry Syrup Ingredients:

• 2 cups strawberries, hulled and chopped
• ¼ cup sugar
• 3–4 tbsp water

Matcha Ingredients:

• 3g matcha powder
• 2 oz water (about 160°F / 70°C)
• Milk of your choice
• Ice

Click on the images for the direct link to the ingredients/tools I used:

Best Iced Strawberry Matcha Instructions

In a pan, combine the chopped strawberries, sugar, and water.

Cook over medium heat for 10–12 minutes, stirring occasionally, until the strawberries break down.

Strain the mixture into a clean jar and let it cool completely.

Sift the matcha into a bowl.

Add around 2 ounces of water and whisk into a smooth paste.

Gradually add the remaining water and whisk until frothy.

In a glass, pour 2 tbsp of strawberry syrup.

Add ice and milk.

Pour in the prepared matcha.

Stir gently and enjoy!

Strawberry Syrup Storage Tips

Store the syrup in a sterile jar. Store in the fridge for up to 1-2 weeks.

If you enjoyed this strawberry iced matcha drink, you might also like my matcha with Thai tea cold foam drink.

Matcha with Thai Tea Cold Foam