Imagine sipping creamy banana pudding in drink form. The earthy richness of iced matcha perfectly complements the sweet, velvety banana pudding on top. Simply scoop banana pudding over your iced matcha. Stir gently and enjoy a uniquely delicious fusion of flavors. Follow my banana pudding matcha recipe for the ultimate sweet drink.

Banana Pudding Origin

Banana pudding is a popular Southern dessert with origins tracing back to the early 20th century. The rise of instant pudding mixes in the 1930s is closely tied to the popularity of banana pudding. This dessert features layers of bananas, Nilla Wafers, and creamy pudding. Due to its simplicity and delicious flavor, it became popular nationwide and eventually became a favorite dish to bring to potlucks and gatherings.
Ingredients

1.5 tsp matcha powder
6–8 oz milk (dairy or plant-based)
Banana Pudding

Click on the images for the direct link to the ingredients I used:

Instructions

Sift 1.5 tsp matcha into a bowl. Add a small amount of hot (not boiling) water. Whisk until smooth and frothy.

Fill a glass with ice
Pour in 6–8 oz milk

Pour the matcha.

Add scoops of the banana pudding.

Garnish with more banana slices.

Banana Pudding Ingredients

½ cup sweetened condensed milk
½ cup water
¾ cup milk
1 box (3.4 oz) vanilla pudding mix
3 cups heavy cream
1 tsp vanilla extract
Nilla Wafers
2 ripe bananas, sliced

Instructions

In a mixing bowl, whisk together the condensed milk, water, and milk until well combined.
Add the vanilla pudding mix and whisk until smooth. Refrigerate for 5–10 minutes to set.
In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until fully combined.
In a serving dish or container, start layering:
Begin with Nilla Wafers,
Add a layer of sliced bananas,
Spoon over a layer of the pudding mixture.
Repeat the layers until the container is filled.
Top with more Nilla Wafers, crushed wafers, and extra banana slices for garnish.
Chill in the refrigerator for at least 2–3 hours before serving.
Enjoy!

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