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Banana Pudding Matcha

Velvety matcha green tea topped with scoops of rich banana pudding—an unexpected, indulgent blend of earthy and sweet in every bite and sip.
Print Recipe

Ingredients

  • 1.5 tsp matcha powder
  • 6 –8 oz milk dairy or plant-based
  • Banana Pudding

Instructions

  • Sift 1.5 tsp matcha into a bowl. Add a small amount of hot (not boiling) water. Whisk until smooth and frothy.
  • Fill a glass with ice
  • Pour in 6–8 oz milk
  • Pour the matcha.
  • Add scoops of the banana pudding.
  • Garnish with more banana slices.