Air Fryer Teriyaki Salmon Bites

This easy Air Fryer Teriyaki Salmon Bites recipe is packed with the sweet, iconic teriyaki flavor!
Crispy on the outside, tender on the inside, and loaded with protein, this is a healthy, high-protein meal you can whip up in the air fryer. This air fryer teriyaki salmon bites recipe is perfect for lunch, dinner, or meal prep.

Teriyaki Origin

Teriyaki comes from two Japanese words: “teri,” meaning shine, and “yaki,” meaning broiled. The teriyaki cooking style originated in Japan during the 1600s. This cooking method allowed the fish to have a sweet and savory flavor while maintaining a glossy appearance from the glaze. Teriyaki-style cooking is often used on fish like salmon or eel.

Air Fryer Teriyaki Salmon Bites Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp mirin
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1/2 tbsp cornstarch
• Sesame seeds (optional)

Instructions

In a bowl, combine the soy sauce, brown sugar, mirin, rice vinegar, minced garlic, and grated ginger.

Cut the salmon into bite-sized pieces.

Add the salmon to the sauce mixture. Cover and refrigerate for about 20 minutes.

Remove the salmon pieces from the marinade and place them in the air fryer. Cook at 385°F for 6-8 minutes, or until the internal temperature reaches 145°F.

Meanwhile, pour the remaining marinade into a pan. Heat over medium heat and add a cornstarch slurry (mix the cornstarch with a small amount of water first). Let it simmer until thickened.

Assemble your bowl with rice, your favorite veggies, and the teriyaki salmon bites. Drizzle with the thickened sauce and enjoy!

Storage Tips

Let the salmon bites cool to room temperature. Store them in an airtight container in the fridge for up to two days. To reheat, cook the salmon bites in the air fryer at 375°F for around 3–5 minutes, shaking halfway through.

Teriyaki Salmon Bites Cooking Tips

• Don’t overcrowd the air fryer. Ensure there’s enough space between the pieces for even cooking.
• Do not overcook the salmon. The internal temperature for medium doneness is 125-130°F, or 145°F for well-done salmon.

If you enjoyed this teriyaki salmon bites recipe, you might also like my Shrimp and Mango Salsa recipe.