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Air Fryer Teriyaki Salmon Bites

Air Fryer Teriyaki Salmon is a quick and flavorful dish where salmon is marinated in a sweet and savory teriyaki sauce, then cooked to perfection in the air fryer. The result is tender, juicy salmon with a crispy exterior and a delicious glaze.
Print Recipe

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp mirin
  • 1 tbsp rice vinegar
  • 3 garlic cloves minced
  • 1 tsp grated fresh ginger
  • 1/2 tbsp cornstarch
  • Sesame Seeds (optional)

Instructions

  • In a bowl, combine the soy sauce, brown sugar, mirin, rice vinegar, minced garlic, and grated ginger.
  • Cut the salmon into bite-sized pieces.
  • Add the salmon to the sauce mixture. Cover and refrigerate for about 20 minutes.
  • Remove the salmon pieces from the marinade and place them in the air fryer. Cook at 385°F for 6-8 minutes, or until the internal temperature reaches 145°F.
  • Meanwhile, pour the remaining marinade into a pan. Heat over medium heat and add a cornstarch slurry (mix the cornstarch with a small amount of water first). Let it simmer until thickened.
  • Assemble your bowl with rice, your favorite veggies, and the teriyaki salmon bites. Drizzle with the thickened sauce and enjoy!