Chili Cheese Dog

Do you want to elevate your hot dogs for your next cookout? Add cheesy goodness, extra protein, and saucy deliciousness with a homemade chili topping! Try this easy chili cheese dog recipe next time you want to take your hot dogs to the next level.

Chili Cheese Dog Ingredients

• Hot dogs
• Hot dog buns
• 1/2 onion, chopped
• 1 lb ground beef
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp chili flakes
• 1/2 can San Marzano tomatoes
• Cheddar cheese, shredded
• Jalapeños, sliced (optional)

Instructions

In a pot, drizzle some oil and add the chopped onions. Sauté until translucent. Add the ground beef, breaking it apart as it cooks. Cook until browned.

Add the tomato paste, seasonings, and San Marzano tomatoes breaking the tomatoes down as they cook. Let it simmer for about 15 minutes, or until the chili thickens.

Cook the hot dogs in a pan and toast the buns.
Place the hot dogs in the buns, top with a generous layer of chili, and sprinkle shredded cheddar cheese on top. Add sliced jalapeños if you want a spicy kick.

Chili Cheese Dogs Storage

The best way to store chili cheese dogs is to keep the components separate.

• Store the hot dogs in an airtight container in the fridge for up to 4 days.
• Store the chili in an airtight container in the fridge for up to 4 days, or freeze it for up to 3 months.

How to Cook a Hot Dog

Boiling: Bring water to a boil. Low heat to medium and boil hot dogs for 4-5 minutes.

Pan-searing: Heat pan over medium heat. Add butter or oil. Pan-sear for 5-7 minutes or until the hot dogs are brown. Make sure to turn the hot dogs.

Grill: Grill hot dogs for 5-7 minutes.

If you enjoy this chili cheese dog recipe, you might also like this Mexican bacon-wrapped hot dog recipe.