Crispy Potato Pillow

These potato pillows are crispy and golden to perfection. The inside is made from soft mashed potatoes, giving the filling a pillowy soft texture. They are perfect for dipping, munching, or serving as a side. Follow this easy crispy potato pillow recipe for the ideal delicious appetizer!

Crispy Potato Pillow Ingredients

• 2 potatoes: You can use any potato
• ½ tsp salt
• ½ tsp onion powder
• ½ tsp black pepper
• 2 tbsp glutinous rice flour or all-purpose flour: Glutinous rice flour gives a better chewy and crispy texture
• 1 tbsp potato starch or cornstarch

Crispy Potato Pillow Instructions

• Peel the potatoes and cut them into chunks.

• Boil in water for 20-30 minutes or until fork-tender.

• Drain and let them cool slightly.
• Mash the potatoes until smooth.
• Add salt, onion powder, black pepper, glutinous rice flour, and potato starch.

• Knead until a soft dough forms.
• Divide the dough into two equal portions and roll each into a log.

• Cut the logs into even pieces.

• Use a fork to gently press each piece, creating textured lines.

• Heat oil to 325°F and fry for 5 minutes until lightly golden.

• Remove and increase the oil temperature to 350°F
• Fry again for 1 more minute until crisp and deeply golden.

Crispy Potato Pillow Tips

The double-fry method ensures a crispy result. The first fry cooks the inside thoroughly. After that, letting it rest reduces excess moisture and prevents sogginess. The second fry, done at a higher heat, evaporates any remaining moisture, creating that iconic crispy texture and crunch.

These are deep frying guidelines for potatoes:

• First Fry (300-325F): cooks the inside without browning the outside too excessively
• Second Fry (350-375F): This finishes the potatoes with a deeper golden color and nice, crispy exterior.

If you enjoyed this crispy potato pillow recipe, you might enjoy this cheesy scalloped potato dish.