Peel the potatoes and cut them into chunks.

Boil in water for 20-30 minutes or until fork-tender.

Drain and let them cool slightly.

Mash the potatoes until smooth.

Add salt, onion powder, black pepper, glutinous rice flour, and potato starch.

Knead until a soft dough forms.

Divide the dough into two equal portions and roll each into a log.

Cut the logs into even pieces.

Use a fork to gently press each piece, creating textured lines.

Heat oil to 325°F and fry for 5 minutes until lightly golden.

Remove and increase the oil temperature to 350°F

Fry again for 1 more minute until crisp and deeply golden.