This high-protein bagel is a delicious way to start your day. Made with just a few simple ingredients, it is easy to make at home. Customize your bagels with everything seasoning, cheese, or any toppings you love; the possibilities are endless! Try this cottage cheese protein bagel recipe for your next breakfast.
How to Store Bagels?
If you plan to finish your bagels within the next two days, store them in an airtight container at room temperature. Avoid putting them in the fridge, as this will cause them to become stale more quickly.
For long-term storage, individually wrap the bagels in plastic wrap and freeze them. To reheat, either let them thaw at room temperature or pop them in the toaster.
Cottage Cheese Protein Bagel Ingredients
½ cup cottage cheese
½ cup flour
1 tsp baking powder
Pinch of salt
1 egg (for egg wash), eggs if you want a bagel sandwich
Everything bagel seasoning (or toppings of choice): You can add cheddar cheese, jalapenos, or your favorite bagel toppings.
Cottage Cheese Protein Bagel Instructions
Blend the cottage cheese until smooth.
Transfer it to a mixing bowl.
Add the flour, baking powder, and salt. Mix well and knead until a smooth dough forms.
Shape the dough into a ball and divide it into two equal pieces.
Roll each piece into a ball, then press your thumb through the center to create a hole. Gently shape into a bagel.
Brush the tops with egg wash and sprinkle with everything bagel seasoning or toppings like shredded cheese.
Bake at 400°F (200°C) for 22–25 minutes, or until golden brown.
Let cool slightly and enjoy your high-protein, homemade bagels!
You can cut the bagel in half and add a sunny side egg for etxra protein.
Cottage Cheese Protein Bagels
Ingredients
- ½ cup cottage cheese
- ½ cup flour
- 1 tsp baking powder
- Pinch of salt
- 1 egg for egg wash
- Everything bagel seasoning or toppings of choice
Instructions
- Blend the cottage cheese until smooth.
- Transfer it to a mixing bowl.
- Add the flour, baking powder, and salt. Mix well and knead until a smooth dough forms.
- Shape the dough into a ball and divide it into two equal pieces.
- Roll each piece into a ball, then press your thumb through the center to create a hole. Gently shape into a bagel.
- Brush the tops with egg wash and sprinkle with everything bagel seasoning or toppings like shredded cheese.
- Bake at 400°F (200°C) for 22–25 minutes, or until golden brown.
- Let cool slightly and enjoy your high-protein, homemade bagels!
- You can cut the bagel in half and add a sunny side egg for etxra protein.
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