Blend the cottage cheese until smooth.

Transfer it to a mixing bowl.

Add the flour, baking powder, and salt. Mix well and knead until a smooth dough forms.

Shape the dough into a ball and divide it into two equal pieces.

Roll each piece into a ball, then press your thumb through the center to create a hole. Gently shape into a bagel.

Brush the tops with egg wash and sprinkle with everything bagel seasoning or toppings like shredded cheese.

Bake at 400°F (200°C) for 22–25 minutes, or until golden brown.

Let cool slightly and enjoy your high-protein, homemade bagels!

You can cut the bagel in half and add a sunny side egg for etxra protein.