Quick Guacamole Recipe

Guacamole is the ultimate dip; it’s fresh, creamy, and flavorful. Although only made with simple ingredients, it delivers an incredible flavor in every bite. It is perfect for pairing with chips, tacos, and more, this quick and easy guacamole recipe is a must-try for your next appetizer!

Guacamole Origin

Guacamole originated in Mexico and can be traced back to the Aztec civilization between the 14th and 16th centuries. The Aztecs had a simple version of guacamole called “ahuacamolli,” where they mashed avocados with sauce. When the Spanish arrived, they introduced additional ingredients like onions and cilantro. Today, guacamole is enjoyed worldwide.

How to Store Guacamole?

To store guacamole, place it in an airtight container. For extra protection, cover the surface with plastic wrap before sealing the container with a lid. Add extra lime juice to slow the browning process. Store the container in the refrigerator. When refrigerated, the quick guacamole recipe will last for about 2-3 days.

You can also use the water seal method by smoothing out the guacamole in an airtight container and adding a thin layer of water on top. This prevents the guacamole from coming into contact with air. When ready to eat, simply pour out the water from the quick guacamole.

Quick Guacamole Ingredients

• 3 avocados
• 1 Roma tomato, seeded and diced
• jalapeno, diced
• 1/2 small onion
• 1/3 cup cilantro
• Salt
• 1/2 lime, juiced

Quick Guacamole Instructions

Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash until smooth or leave it slightly chunky for texture.

Dice a Roma tomato, finely chop a jalapeño, a small onion, and fresh cilantro.

Add the chopped ingredients to the mashed avocado.

Season with salt to taste.

Squeeze in the juice of half a lime and mix everything well.

Enjoy your fresh, flavorful guacamole!

If you enjoyed this quick guacamole recipe, you might also enjoy the creamy spinach dip recipe.

Here is the quick guacamole recipe video!