Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash until smooth or leave it slightly chunky for texture.

Dice a Roma tomato, finely chop a jalapeño, a small onion, and fresh cilantro.

Add the chopped ingredients to the mashed avocado.

Season with salt to taste.

Squeeze in the juice of half a lime and mix everything well.

Enjoy your fresh, flavorful guacamole!