My all-time favorite childhood cookie has always been the classic Oreo. The combination of chocolate cookies and that sweet, creamy filling is addicting! I remember bringing Oreos to every school potluck because it was my favorite snack. Whether it’s Oreo ice cream, cereal, or pudding, if it has Oreos, I’m all in. This Oreo ice cream recipe is always a hit and the best part? It only takes three ingredients! Follow along for an easy 3 ingredients Oreo ice cream recipe!
History of Oreos
Oreo, created by Nabisco, is one of the most iconic and best-selling cookie brands worldwide. Known for its classic combination of two chocolate cookies, sandwiching a sweet, creamy filling. Dunking them in a glass of milk is a true American classic way to enjoy their rich and sweet flavor. Over the years, the brand has expanded to include a variety of flavors and limited-edition releases, continuing to lure new fans in. There are so many unique flavors like Sakura, crispy tiramisu, orange mango, chocolate, etc.
3 Ingredients Oreo Ice Cream Ingredients
- 12-15 Oreo cookies
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
Oreo Ice Cream Instructions
Place Oreo cookies in a Ziploc bag and crush them into coarse crumbs using a rolling pin or a sturdy cup. Set aside a handful of larger Oreo pieces for topping.
In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or whisk, whip the cream until stiff peaks form. This should take about 3-5 minutes.
Add sweetened condensed milk, mixing until the cream and condensed milk are fully combined and smooth.
Fold in the crushed Oreo crumbs, leaving the larger pieces aside for topping. Transfer the mixture into a loaf pan or any freezer-safe container.
Sprinkle the reserved larger Oreo pieces on top for a fun texture. Cover the container with plastic wrap or a lid, and freeze for at least 6-8 hours or overnight.
When you’re ready to enjoy, let the ice cream sit at room temperature for about 5-10 minutes to soften. Scoop into bowls or cones.
Enjoy your homemade Oreo treat!
3 Ingredients Oreo Ice Cream
Ingredients
- 12-15 Oreo cookies
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
Instructions
- Place Oreo cookies in a Ziploc bag and crush them into coarse crumbs using a rolling pin or a sturdy cup. Set aside a handful of larger Oreo pieces for topping.
- In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or whisk, whip the cream until stiff peaks form. This should take about 3-5 minutes.
- Add sweetened condensed milk, mixing until the cream and condensed milk are fully combined and smooth.
- Fold in the crushed Oreo crumbs, leaving the larger pieces aside for topping. Transfer the mixture into a loaf pan or any freezer-safe container.
- Sprinkle the reserved larger Oreo pieces on top for a fun texture. Cover the container with plastic wrap or a lid, and freeze for at least 6-8 hours or overnight.
- When you’re ready to enjoy, let the ice cream sit at room temperature for about 5-10 minutes to soften. Scoop into bowls or cones.
- Enjoy your homemade Oreo treat!
If you enjoy this sweet recipe, you might also like this easy thai tea tiramisu recipe.
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