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Vietnamese Fried Rice with Chinese Sausage

This Vietnamese fried rice is packed with savory Chinese sausage, juicy shrimp, fluffy eggs, and colorful vegetables. Made with day-old rice and seasoned with soy sauce, oyster sauce, and fish sauce, it’s an easy and flavorful meal that comes together quickly.
Print Recipe

Ingredients

  • 2 cups day-old cooked rice
  • 2 –3 Chinese sausage links sliced
  • ½ pound shrimp peeled and deveined
  • ½ cup corn and peas
  • ½ onion diced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • ½ tablespoon fish sauce
  • 2 eggs whisked
  • Green onions sliced
  • Cooking oil as needed

Instructions

  • Heat a large skillet or wok over medium-high heat. Add the sliced Chinese sausage and cook for 2–3 minutes, allowing it to release some of its flavorful oils.
  • Add the shrimp and cook for 1-2 minutes on each side. Take oujt the sausage and shrimp and set aside.
  • Add the minced garlic and sauté for about 30 seconds, until fragrant.
  • Add onions and cook until translucent.
  • Add the day-old rice and use your spatula to break up any clumps. Stir-fry for 2–3 minutes until the rice is heated through.
  • Add the soy sauce, oyster sauce, and fish sauce. Toss everything together until the rice is evenly coated with the seasonings.
  • Push the rice to one side of the pan and add the whisked eggs to the empty side. Cook until the eggs are about 80% set, then stir them into the rice.
  • Add the cooked Chinese sausage and shrimp back to the pan, along with the corn and peas. Toss everything together and cook for another 1–2 minutes, until heated through.
  • Top with sliced green onions and serve immediately. Enjoy!