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Tuna Sushi Cups

Mini sushi in a cup! Fluffy rice, creamy spicy tuna, avocado, and green onions all wrapped in a crispy nori cup—perfect for a fun appetizer or snack.
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Ingredients

  • 2 cans of tuna drained
  • 1 cup cooked sushi rice
  • 1 –2 tsp rice vinegar
  • 1 –2 tsp mayonnaise adjust to taste
  • Sriracha to taste
  • Salt to taste
  • Nori sheets
  • 1 avocado sliced
  • Green onions chopped
  • Sesame seeds

Instructions

  • * Cook the rice according to package instructions.
  • * Once cooked, mix in rice vinegar and let it cool slightly.
  • * Cut nori sheets into squares and line each muffin tin cavity with a piece of nori.
  • * Add a scoop of rice into each nori-lined cup and gently press down to shape.
  • * Bake the rice cups in a 300°F oven for about 5 minutes to help them hold their shape.
  • * In a bowl, combine tuna, mayonnaise, sriracha, and a pinch of salt. Mix until well combined.
  • * Top each rice cup with a spoonful of the tuna mixture.
  • * Sprinkle sesame seeds over the tuna.
  • * Garnish with sliced avocado and chopped green onions.
  • Serve and enjoy!