Cook the noodles according to the package instructions, then set aside.

Crack the eggs into a bowl, season with a pinch of salt, and whisk until smooth.

In a pan, cook the eggs until they are just slightly undercooked, then remove from the pan and set aside.

In the same pan, sauté the garlic and green onions until fragrant.

Add the tomatoes and cook until softened.

Pour in the water, then add salt, oyster sauce, sugar, and soy sauce. Let it simmer for a few minutes.

Return the eggs to the pan and stir gently to combine.

To serve, place the noodles in a bowl and ladle the tomato and egg broth over them.

Garnish with chopped green onions and enjoy!