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Sweet Potato Brownies

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Ingredients

  • 1 cup cooked sweet potato mashed
  • 1 egg
  • ½ cup PBfit
  • ¼ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • Honey adjust to taste
  • ½ teaspoon baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tablespoon melted butter
  • Dark Chocolate Chips

Instructions

  • Peel and chop the sweet potato into chunks. Boil for 15–20 minutes or until fork-tender. Drain and mash until smooth (an immersion blender works well for this).
  • In a large bowl, whisk together the mashed sweet potato, egg, PBfit, honey, melted butter, and vanilla extract until smooth.
  • Sift in the flour, cocoa powder, and baking powder. Add a pinch of salt. Stir until just combined and smooth.
  • Fold in ½ cup of dark chocolate chips.
  • Pour the batter into a greased or parchment-lined 9x9-inch baking pan. Sprinkle extra chocolate chips on top.
  • Bake at 350°F for 20–25 minutes, or until a toothpick inserted in the center comes out mostly clean.
  • Let cool before slicing. Enjoy!