Defrost the puff pastry according to the package instructions.
Allow the cream cheese to soften at room temperature.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla paste until smooth.
Once the puff pastry is thawed, cut it into 6 rectangles.
Within each rectangle, create a smaller rectangle outline, leaving a border around the edges.
Spread the cream cheese mixture evenly within the smaller rectangle outlines.
Cut the strawberries into heart shapes and place two hearts within each cream cheese-filled rectangle.
use egg wash for the edges
Follow the cooking instructions on the puff pastry package.
Once baked, allow the pastries to cool slightly before serving.
Enjoy these delicious strawberry heart cream cheese pastries as a Valentine’s treat.