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Steamed Eggs with Shrimp and Tofu

A silky, custardy steamed egg loaded with protein from soft tofu and shrimp. Quick and easy to make, it’s perfect over rice and flavored with green onions, soy sauce, and sesame oil.
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Ingredients

  • 3 eggs
  • Water 2:1 ratio, water to eggs
  • 8 –9 shrimp peeled and deveined
  • 1 tube soft tofu
  • Chicken powder or seasoning of choice
  • Green onions chopped
  • Salt to taste
  • Soy sauce for serving
  • Sesame oil for serving

Instructions

  • Add cornstarch and salt to the shrimp.
  • Slice the soft tofu and place it at the bottom of a heat-safe plate or container.
  • In a bowl, crack the eggs and add water at a 2:1 ratio (water:eggs). Add chicken powder and a pinch of salt, then whisk until smooth.
  • Strain the egg mixture over the tofu to create an even layer. Place the shrimp on top.
  • Cover and steam for 10–12 minutes, or until the egg is fully set and custardy.
  • Garnish with chopped green onions.
  • Drizzle with soy sauce and sesame oil before serving for an extra flavor boost.
  • Enjoy with rice.