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Spam Musubi Bites

These adorable, muffin-pan sushi cups take everything you love about the classic—sweet soy-glazed Spam, fluffy sushi rice, and crisp nori—and turn it into the perfect bite-sized snack.
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Ingredients

  • Sushi rice
  • Spam
  • Nori sheets
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 2 tsp mirin
  • 1/2 tbsp oyster sauce
  • Kewpie Mayonnaise

Instructions

  • Cook the sushi rice in a rice cooker. Once done, transfer to a bowl and let it cool slightly.
  • Dice the Spam into small cubes.
  • In a bowl, mix together the soy sauce, sugar, mirin, and oyster sauce until the sugar dissolves.
  • Heat a pan over medium heat and add the diced Spam. Cook until lightly browned.
  • Pour the sauce over the Spam and reduce the heat to low. Continue cooking until the mixture thickens and the Spam becomes glossy and glazed.
  • Preheat your oven to 350°F (175°C).
  • Line each muffin cup with a piece of nori.
  • Add a spoonful of sushi rice into each nori-lined cup.
  • Top with the glazed Spam.
  • Bake for 12–15 minutes.
  • Drizzle with Kewpie mayo.
  • Remove from the oven and enjoy!